Food

With the increasing diversity of food production technologies, food safety concerns are no longer limited to the food itself, but also to the materials that come into direct or indirect contact with it. Among them, the use of improper heat transfer oils and lubricants in the production of food products has raised public concerns. 

Food-grade heat transfer oils and lubricants must be used in food processing to ensure safety and avoid potential contamination. The base oils and additives in food grade heat transfer oils and lubricants must be non-toxic and non-hazardous and meet relevant food safety laws and regulations. Even occasional contact with food will not result in contamination and will still ensure the hygienic safety of the food.

The relevant regulations have been implemented internationally for many years, and China is now gradually introducing them. Therefore, in order to occupy a place in the domestic and foreign markets must be higher quality standards for themselves, the use of food-grade heat transfer oil and lubricants is imperative.